When you visit Osaka, you’ll find it’s a city with delicious food everywhere you look.
One of its most famous specialties is “Takoyaki,” or octopus balls.
If you search for “Osaka Takoyaki,” many famous restaurants will pop up.
However, the two restaurants we will introduce this time are hidden gems, allowing you to experience Osaka on a deeper level.
1. Ganso Ajiho (元祖 味穂)
“Ajiho” is a long-established takoyaki restaurant near Shinsaibashi Station in Osaka.
Takoyaki is typically eaten with sauce and mayonnaise, but here, they are served dipped in a flavorful broth (dashi).
This spot also offers a variety of other Japanese pub foods and alcohol, making it a great place to have fun with friends or family.
2. Takonotsubo (蛸のつぼ)
“Takonotsubo” is a takoyaki restaurant with three locations in Osaka’s business district.
What’s special about this restaurant is that you can make your own takoyaki!
The staff will guide you carefully, so no experience is needed. It’s a perfect activity for everyone.
Besides the classic octopus, you can customize your takoyaki with your favorite ingredients like beef, shrimp, or cheese.
Discover More of Osaka’s Food Scene
These hidden gems are just the beginning of what Osaka’s culinary world has to offer.
To truly dive deep into the local food culture and discover more spots you won’t find in a guidebook, consider joining a food tour.
It’s a fantastic way to explore the city’s best flavors with a local expert.
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Besides takoyaki, Osaka is also famous for its legendary pork buns.
Discover another of the city’s soul foods with our guide.
【Japan’s Soul Food】A Guide to the Legendary 551 Horai & Tokyo Butaman Pork Buns
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