Ramen is one of Japan’s most beloved dishes, alongside sushi and tempura.
While there are countless ramen restaurants across the country, today we introduce you to “Tenkaippin,” a chain renowned for its rich and truly unique soup.
Once you taste it, you’ll understand why so many people become lifelong fans.
Source: tenkaippin.co.jp
The Legend of “Kotteri” Soup
Tenkaippin’s signature is its “Kotteri” (こってり) soup.
It’s a thick and creamy soup, almost like a potage, made from slow-simmered chicken bones and vegetables.
This rich, savory flavor is what makes Tenkaippin a cult favorite.
How to Order Like a Pro
Ordering is simple once you know the basics.
Step 1: Choose Your Soup
- Kotteri (こってり – Thick): The signature soup. A must-try for first-timers.
- Assari (あっさり – Light): A milder, soy sauce-based soup for those who prefer a lighter option.
- Yatai no Aji (屋台の味 – Street Stall Flavor): A perfect blend of the thick Kotteri and light Assari soups.
Step 2: Customize Your Bowl
On the table, you’ll find various condiments to customize your bowl.
- Mustard Miso: A spicy paste that adds depth to the soup. Start with a small amount.
- Ramen Sauce: Add a dash if you want a saltier flavor.
- Garlic & Pepper: Classic ramen seasonings to enhance the taste.
Step 3: The Recommended Way to Eat
- First, take a sip of the soup to enjoy its pure, rich flavor.
- Next, mix the noodles well with the soup and enjoy the perfect harmony.
- Halfway through, try adding some of the mustard miso to transform the flavor.
- Pro-Tip: Tenkaippin’s soup goes perfectly with white rice. Many customers order a “rice set” and pour the remaining soup over the rice to finish their meal.
Explore More of Japan’s Ramen World
Experiencing Tenkaippin is a great start, but it’s just one piece of Japan’s vast ramen culture.
To dive deeper and discover hidden gems that only locals know, a guided ramen tour can be an unforgettable experience.
You can sample multiple styles of ramen and learn about their history from an expert.
You Might Also Like
Like Tenkaippin, some Japanese foods have a legendary, almost cult-like following.
Discover another one of these beloved soul foods with our guide to 551 Horai’s pork buns.
【Japan’s Soul Food】A Guide to the Legendary 551 Horai & Tokyo Butaman Pork Buns
