Japan’s Famous Pork Buns:【551 Horai vs. Tokyo Butaman】A Must-Try Guide

Ever walked through a major train station in Osaka and wondered about the long line of people waiting patiently?

Chances are, they’re waiting for a hot, juicy, and incredibly famous “butaman,” or pork bun.

This isn’t just a snack; it’s a soul food for many Japanese people, especially those in the Kansai region.

Let’s dive into the world of Japan’s most beloved pork buns.

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When people in Japan talk about pork buns, they are almost always talking about 551 Horai (551蓬莱).

Based exclusively in the Kansai (Osaka/Kyoto) area, 551 is a true legend.

What makes it so special?

Imagine a fluffy, slightly sweet steamed bun filled with a savory and juicy mixture of minced pork and onions.

It’s handmade fresh in the store, and the taste is simply unforgettable.

You can find their stores in most department stores and major train stations throughout the Kansai region.

To find the location nearest to you, it’s best to check their official store finder.

For decades, Tokyoites and tourists in the capital could only dream of 551’s taste.

But now, a new challenger has appeared: Tokyo Butaman (東京豚饅).

Inspired by the Osaka classic, this new shop in areas like Ebisu has quickly gained popularity.

While similar, it has its own unique character, offering a delicious option for those who can’t make it to Osaka.

Sauce: tokyo-butaman.com

If you’re in Tokyo and craving a high-quality pork bun, this is the place to go.

Check their official website for the latest store information.

You’ve tasted this amazing bun, and now you want to bring it home as a souvenir.

However, this is where you need to be extremely careful.

WARNING: Most countries (including the U.S., Australia, and the EU) strictly prohibit travelers from bringing meat products from other countries.

This is to prevent the spread of animal diseases. You could face fines and have your items confiscated at customs.

The safest and best way to enjoy these pork buns is while you are in Japan.

If you want to take some back to your hotel, ask for the “chilled” (冷蔵 – reizō) version, which you can heat up later.

In conclusion, whether you’re in Osaka for the legendary 551 or in Tokyo for the new Tokyo Butaman, you’re in for a treat.

Just be sure to enjoy them while you’re here!

And of course, Osaka’s food culture offers more than just pork buns. Don’t forget to try its other famous soul food, takoyaki!

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