【Izakaya Master】How to Navigate Japan’s Lively Pubs Like a Local

An “Izakaya” is Japan’s version of a pub or tavern, but it’s so much more.

It’s a place where friends and colleagues gather to unwind, share small dishes of food, and enjoy a wide variety of drinks.

However, for first-timers, some unique customs can be confusing.

This guide will walk you through everything you need to know to enjoy an authentic Izakaya experience with confidence!.

Table of Contents

Izakayas range from large, lively chains to small, specialized local spots.

Chain Izakayas: These are great for beginners. They often have picture menus or touch-screen ordering systems, making it easy to see what you’re getting.
Independent Izakayas: These offer a more unique and authentic atmosphere. They might specialize in certain types of food, like yakitori (grilled skewers) or fresh seafood.

Once you’re seated, you’ll be given a wet towel called an “oshibori” to clean your hands.

Shortly after, you’ll likely receive a small appetizer that you didn’t order.

This is called “Otoshi” (お通し) or “Tsukidashi.”

Important: This is not free. It’s a mandatory table charge that comes with a small dish. Think of it as a seating fee. You cannot refuse it.

There are a few common ways to order.

Calling Staff: The most traditional way is to raise your hand and say “Sumimasen!” (すみません！) which means “Excuse me!.”
Call Button: Many tables have a small button to press, which will alert the staff.
Touch Screen/Tablet: Modern Izakayas often have tablets at each table. These usually have an English language option and are the easiest way to order.

The fun of an Izakaya is ordering many small dishes to share.

Many Izakayas offer a “Nomihodai” (飲み放題) or all-you-can-drink plan for a set price and time (usually 90 or 120 minutes).

This can be a great deal if you plan to have several drinks.

How it works:

The whole table must participate.
There is a specific Nomihodai menu to order from.
You must finish your current drink before ordering the next one (“glass-exchange system”).
There will be a “last call” for your final drink, usually 15-30 minutes before your time is up.

When you’re ready to leave, get the staff’s attention and say “Okaikei onegaishimasu” (お会計お願いします), which means “Check, please.”

Often, they will bring the bill to your table, but you usually pay at the front register on your way out.

Tipping is not necessary or expected in Japan, as covered in our guide to Japanese manners.

Now that you know the basics, the best way to learn is to experience it yourself!.

Many popular Izakayas can get crowded, especially on weekends.

Booking a table in advance is a great way to avoid waiting.

You can easily find and reserve restaurants in English using Klook.

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After mastering the Izakaya, why not explore another essential part of Japanese culture? Learn how to relax like a local at a public bath.

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