Are you a vegetarian or looking for delicious plant-based food during your trip to Japan?
Whether you’re a dedicated vegetarian or simply a veggie lover, Japan is home to a growing number of fantastic restaurants that celebrate the amazing flavors of vegetables.
Forget the myth that it’s hard to find meat-free meals in Japan!
In this post, we’ll introduce you to some must-visit, Tokyo-based plant-based restaurants.
1. Vegan Izakaya Masaka (ヴィーガン居酒屋真さか)
This restaurant serves a wide variety of izakaya-style (Japanese pub) vegan dishes, including their famous soy-based gyoza dumplings.
The staff are fluent in English, creating a very welcoming atmosphere for international visitors.
- Location: Shibuya
- Budget: Around 3,000 JPY
- Recommended For: Those who want to enjoy Japanese pub culture with delicious vegan food.
2. Komaki Shokudo (こまきしょくどう)
This restaurant serves delicious, traditional Japanese set meals (“teishoku”) using fresh, local vegetables, all in a charming, old-fashioned atmosphere.
They have an English menu, and the staff are very friendly and approachable.
- Location: Akihabara
- Budget: Around 2,000 JPY
- Recommended For: Those looking for a healthy, authentic Japanese meal after exploring Akihabara.
3. Vegan Sushi Tokyo
This is a completely vegan sushi restaurant that opened in 2024, and it’s already creating a buzz.
It offers a new style of sushi made with creatively prepared vegetables and soy meat that will redefine your image of sushi.
- Location: Shibuya
- Budget: Around 4,000 JPY
- Recommended For: Sushi lovers and adventurous foodies who want to try something completely new.
Take Your Experience a Step Further
If these amazing restaurants inspire you to learn more about Japanese plant-based cooking, why not try making it yourself?
A vegan cooking class can be a fantastic way to deepen your understanding of the culture and flavors, and it’s a great way to meet other food lovers.
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